Figaro Bistrot Menu

Caesar salad with grilled chicken and parmesan cheese, tossed in Caesar dressing

Spinach salad with sautéed salmon filet, orange, grapefruit, grape, cucumber, shaved carrot, olives and avocado, tossed in orange sesame dressing

Arugula and spinach salad with grilled flat iron steak, red onion, chopped tomato, avocado and shaved parmesan cheese, tossed in balsamic dressing

Nicoise salad with seared Ahi tuna, mixed green salad, anchovies filet, olive, red bell pepper, green beans, potato, hard egg and tomato, tossed in vinaigrette dressing

Frisee salad with sliced smoked salmon, grilled onion, capers, shaved carrot, chopped tomato and pesto, tossed in French vinaigrette

Mixed green salad with a French dressing, tomato, grilled eggplant, warm goat cheese and blue cheese herbs toast

Arugula and spinach salad with diced chicken breast, Julienne of bell peppers, heart of palm, diced tomato, sliced red onion and green bean, tossed in balsamic dressing

Selection of French and imported cheese with walnut bread

Selection of homemade and imported charcuteries

Half dozen of escargots in garlic butter parsley sauce

Homemade Flamiche pizza with sour cream, egg sunny side-up, Gruyere, onion and bacon

Toasted Figaro bread, French ham, Gruyere cheese and béchamel sauce

add an egg sunny-side up

Blackened chicken with lettuce, tomato, avocado, mozzarella cheese and aioli in Baguette bread

French baguette with merguez, sliced tomato, avocado, lettuce, harissa and aioli sauce

Brioche bun with grilled chicken breast, sliced tomato, lettuce, caramelized onion, sautéed mushroom, Brie cheese and old fashion mustard sauce

Brioche bun with ground beef Patty, aioli, sliced tomato, lettuce and sliced red onion

French baguette with ham, butter, sliced tomato, cornichons, Swiss cheese and lettuce

Smoked salmon crêpe with mushroom, green peas, Swiss cheese and white wine cream sauce

French baguette with sliced grilled New York steak, ketchup, Dijon mustard, sliced tomato, sliced red onion and topped with French fries

panini bread topped with Dijon mustard, tomato, imported Italian prosciutto, caramelized onion and Brie cheese

Panini bread topped with pesto, sundried tomato, caramelized onion, grilled zucchini, grilled eggplant, roasted pepper, sauteed mushroom and fresh mozzarella

Panini bread topped with smoked salmon, arugula, red onion, garlic parsley butter and lemon juice

Panini bread topped with grilled chicken breast, sliced tomato, grilled zucchini, mozzarella cheese and pesto

Panini bread topped with fresh mozzarella, Roma tomato, fresh basil and pesto sauce

Crêpe with chicken breast diced, mushrooms, tomatoes, Swiss cheese, diced onions and green peas, tossed in a paprika creamy white wine sauce

Fettucini tossed with diced beef, mushroom, caramelized onion, parsley and a red wine cream sauce

Fettucini tossed with smoked salmon, mushroom, shallots, parsley and a white wine cream sauce

Fettucini tossed with ratatouille and tomato sauce

Grilled Flap steak served with garlic French fries, green and sechuan pepper sauce

Seared Ahi tuna steak served on a bed of ratatouille

Mussels with shallot, parsley, dash of cream and white wine sauce

Mussels with garlic, tomato, herbs and white wine sauce

Atlantic salmon filet baked with a pesto sauce crust, served with sautéed veggies and potato gratin

Grilled chicken breast with French fries, sautéed mushrooms, caramelized onions and old fashion mustard sauce

Toulouse and duck sausages sautéed and served with garlic French fries

Half organic chicken slowly braised in a red wine sauce, served with mushroom, bacon slab, carrot and roasted potatoes

Caramelized onion cooked in a beef and chicken broth, topped with croutons and Gruyere cheese

Crab cake with green onion, dill, chives, shallots, parsley, served with apple raisin coleslaw and old fashion mustard aioli

Half dozen escargot in parsley garlic butter sauce with toasted baguette

Fried calamari served with a spicy tomato sauce and rouille sauce

Bay shrimp, bay scallops, black mussels, diced salmon, mushroom, leek, onions and garlic cooked in a creamy white wine sauce, topped with mashed potato and seasoned bread crumbs

Duck sausage with figs on a bed of Cannellini beans stew

Seared Ahi Tuna steak marinated with ponzu sauce and sesame crust served on a bed of ratatouille

Steamed leek served with a tarragon vinaigrette and mixed green salad

Diced tomato, eggplant, onion, bell pepper, zucchini, garlic, olives stewed in tomato sauce, topped with goat cheese

Arborio rice cooked with shallots, garlic, green peas, julienne of bell pepper, diced tomato, palm heart, white wine and saffron

Layers of lentils cooked with curry and cumin, vichyssoise carrot, diced eggplant and zucchini topped with mashed potato

Egg nest fettuccini cooked with black mussels, bay shrimp, bay scallops, smoked salmon calamari, onions, garlic tossed in tomato sauce

Potato gnocchi cooked with diced chicken, porcini mushroom, imported Parma prosciutto, diced onion, walnut, green peas and white wine cream sauce

Gnocchi with leek, spinach, white mushroom, porcini mushroom, onions tossed in a white wine cream sauce

Selection of imported cheese with fig jelly and walnut bread

Selection of homemade and imported charcuterie, served with olives, cornichons, old fashion mustard and mixed green salad

Seasoned raw beef mixed of cornichons, capers, mustard, shallots, ketchup, cognac, served with toast and French fries

Assortment of imported cheese and charcuterie, mix green salad, olives, cornichons, old fashion mustard, fig jelly, walnut bread

Raw Wagyu beef thinly sliced topped with shaved parmesan, arugula salad, lemon juice and extra virgin olive oil

Duo of fish tartare

White wine, shallots, parsley and a dash of cream

White wine, garlic, diced tomato and fresh herbs

White wine, curry and cream

Frisee salad with croutons, diced tomato, warm bacon and a poached egg tossed in French dressing

Spinach salad with hardboiled egg, caramelized walnut, tomato, shaved parmesan cheese and warm bacon in balsamic dressing

Quartered tomatoes marinated in extra virgin olive oil and balsamic vinegar, chopped shallots, parsley and crumble goat cheese

Romaine heart salad served with croutons, anchovies filet, shaved parmesan and homemade Caesar dressing

Spinach salad with orange, grapefruit, grape, cucumber, shaved carrot, olives and avocado, tossed in orange sesame dressing

Mixed green salad tossed with a French dressing, quartered tomato, grilled eggplant, warm goat cheese and blue cheese herbs toast

Frisee salad tossed in French vinaigrette, grilled onion, sliced smoked salmon, shaved carrot, chopped tomato, smoked salmon and pesto

Arugula and spinach salad with grilled flat iron steak, red onion, chopped tomato, avocado, shaved parmesan cheese tossed in balsamic dressing

Half organic chicken slowly braised in a red wine sauce, served with mushroom, slab bacon, carrot and mashed potato

Grilled New-York steak, topped with a garlic parsley butter and garlic french fries

Rib-Eye steak grilled, served with gratin potatoes, vegetables, a red, green and sechuan pepper sauce

Cannellini beans stew served with a duck leg confit, Toulouse sausage, pork ribs confit, slab bacon and bread crumbs

Lamb Shank slowly braised in an apricot sauce, served with couscous, one lamb merguez sausage, almonds and shaved mint

Mustard and herbs crusted rack of lamb, served with sage reduction and Garlic French fries

Beef tenderloin topped with a wine wine, mushroom, shallots, fresh tarragon sauce, gratin potatoes and vegetables

Baked Jidori chicken airline, served with wild mushroom cream sauce, gratin potatoes and sautéed vegetables

Two duck legs confit for hours served with fingerling potatoes, vegetables, sweet and sour orange sauce

Grilled Flap steak, topped with sautéed shallots, red wine sauce and served with garlic French fries

Duck breast served with fingerling potatoes, vegetables, sweet and sour red berries sauce

Baked Duroc Pork chop, served with gratin potatoes, vegetables, warm apples and Calvados sauce

Filet of Ruby red trout, floured and slowly cooked in the oven, topped with almonds, garlic parsley butter sauce, mashed potato and vegetables

Crusted Organic Scottish Salmon filet with sesame seeds, served with a citrus beurre blanc sauce, lentils and vegetables